A psychologist is committed to creating a haunted house using scientific methods.
A
psychologist phenomenology skeptical of paranormal hopes to create your
own haunted house where paranormal phenomena can convene a simple
triggering interruptor.El Dr. Richard Wiseman believes the ghostly
experiences can be explained by a combination of fear, and effects such
as electromagnetic fields ,
changes in temperature and low noise frecuencia.Planea put his theory
to the test by controlling an environment that produces fear. Dr.
Wiseman, of Hertfordshire University, told New Scientist magazine: "We
want to build our own haunted house, so we have control of everything."
"It would produce scientific results that really matter, and a huge
amount of publicity , and it would be something historic. "
Dr.
Wiseman believes unusual environmental effects play an important role
in many ghostly sensations, and may even explain some experiencias.Los
laboratory experiments have suggested that electromagnetic fields and
"infrasound" - low frequency vibrations below audible
limit - can induce hallucinations and feelings of inquietud.Hay also
evidence that even a small drop in temperature can make your hair stand
on end, like certain types of lighting, shapes and sizes
habitaciones.Tales effects were considered in the research
undertaken by Dr. Wiseman at two sites featured delighted Palace
Hampton Court near London Bridge and South Bridge Vaults in Edinburgh
Victoriano. "We
showed that the people had strange experiences in the same places, and
now we know they are based on environmental factors," said Dr. Wiseman.
In
his haunted house, visitors would be terrified of speakers emitting
infrasound, electrical coils hidden behind pictures, and sudden air
currents generated by hidden vents in rodapies.También have control over
the lighting, the arrangement of the rooms, and features thereof. Dr.
Wiseman hopes the house can finance itself by the large number of
visitors expected to receive, especially if the home is associated with
historic sites.
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